SLH Diet Clerk
Company: Alameda Health System
Location: San Leandro
Posted on: January 15, 2021
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Job Description:
Summary SUMMARY: The SLH Diet Clerk performs diversified duties
in the Food and Nutritional Services Department, in the diet office
and on tray line. Follows standard practices and complies with
regulatory requirements in the preparation of food for neonatal,
pediatric, adolescent, adult and geriatric patients. Performs
related duties as required.DUTIES & ESSENTIAL JOB FUNCTIONS: NOTE:
The following are the duties performed by employees in this
classification. However, employees may perform other related duties
at an equivalent level. Not all duties listed are necessarily
performed by each individual in the classification.1. Copies,
distributes and collect menus, as assigned, in a timely and
efficient manner. Prepares individual diet slips for meal trays and
tallies portions and kinds of food for each type of diet; processes
new diets and changes. Consults with patient, dietitian, and
dietary staff as needed concerning patient diets. Possesses
appropriate food-item and ingredient knowledge and is able to
effectively communicate possible allergens to customers. Compiles
dietetic information for use by kitchen staff in food
preparation.2. Assists patients in completing menu selections in
compliance with prescribed diet as assigned by dietitian. Offers
alternatives to menu as allowed on prescribed diet in accordance
with food allergies or sensitivities, cultural, ethnic and
religious preferences, when patient inquires or needs additional
selections. Exhibits a friendly, caring attitude to patients when
taking menu selections and delivering trays.3. Assemble trays
according to patients menu on tray tickets in a timely and accurate
manner. Takes and monitors food temperatures throughout the patient
tray assembly process. Reports any discrepancies to department lead
immediately. Prepares and delivers late tray as needed.4. Examines
diet records received and records information in diet office
records. Prints diet lists, food preferences, nourishments.
Interacts with Nursing in regards to patient nutrition needs or
requirements as well as unit food service needs.5. Prepares and
distributes supplements, tube feedings, and enteral formula in an
accurate and timely manner. Follows standardized recipes,
portioning and presentation standards. Completes and utilizes daily
production worksheets and waste log sheets. Tastes completed meals
to ensure quality.6. Maintains, cleans and monitors food-storage
temperatures in patient-care pantries as necessary. Maintains
inventory of food supplies to stay within established guidelines
while assuring that necessary product is available when needed.
Stores, labels and dates all food items according to policy.7.
Checks assigned areas for expired food products. Maintains,
organizes and rotates storage of dry goods, refrigerated and frozen
products.8. Transports food carts and equipment in a safe manner
throughout the facility as required.9. Maintains department
records, reports and files as required. Completes all daily, weekly
or monthly logs/reports on a timely basis meeting all prescribed
deadlines.10. Assists with catering services. Assists with serving
customers as needed. Assists department leaders in taking inventory
as necessary.11. Complies with department's cash register and
pricing methodology, with minimum overages and/or shortages.
Performs cashier functions of change-making, accurate ring-up of
sale, and making corrections to monetary errors to customers. 12.
Operates and cleans equipment per department procedures after each
use and in compliance with the master cleaning schedule. Maintains
cleaning and maintenance schedules for equipment, storage and work
areas. Reports needed maintenance or repairs of equipment used.
Assists with care and maintenance of department equipment and
supplies. Identifies and utilizes cleaning chemicals following
directions recommended by manufacturers and per SDS sheets.13.
Communicates any patient or customer related problems/concerns to
appropriate personnel, in a timely manner following departmental
procedures.14. Adheres to hospital confidentiality and patient's
rights policy as outlined in the hospital's HIPAA policies and
procedures. Complies with federal, state and local health and
sanitation regulations and department sanitation procedures.
Utilizes equipment in performing job functions according to
department's safety procedures. Read and complies with all policies
and procedures as appropriate. Follows HACCP guidelines when
assembling and distributing food supplies to ensure quality and
safety of food supply. Follows hospital and department safety
policies and procedures to include incident reporting. Follows
hospital and departmental infection control policies and procedures
in food handling, storage, wearing gloves, washing hands, grooming,
maintaining personal hygiene and proper uniform, etc. Maintains a
clean, sanitary working environment. 15. Adheres to Emergency
Preparedness Program. Participates in disaster drills as
appropriate. Adheres to Life Safety Program and participates in
fire drills as appropriate. Responds to utility failures following
department guidelines. Follows the hospital's protocols for
Hazardous Materials and Waste Program.16. Participates and attends
departmental meetings and staff development programs as
appropriate. Orients and trains staff, as applicable. Exhibits
pleasant and cheerful demeanor and maintains a helpful attitude
towards employees, physicians, patients, and visitors. Contributes
to patient satisfaction goals by providing quality service.
Participates in hospital-wide and department Performance
Improvement Program and on Performance Improvement teams to improve
processes and patient care. Projects and practices consistent
ownership attributes, which provide a high level of customer
service at all points of contact.MINIMUM QUALIFICATIONS: Any
combination of education and experience that would likely provide
the required knowledge, skills and abilities as well as possession
of any required licenses or certifications is qualifying.Education:
High School diploma or equivalent; plus basic college/associates
level food and nutritional sciences courses preferred.Minimum
Experience: Two years experience in hospital food/nutrition
services or advanced nutrition courses/degree.* San Leandro, CA *
San Leandro Hospital * SLH Food + Nutrition Svcs * Services As
Needed / Per Diem - Varies * Service & Trade * Req #: 27599-18401 *
FTE: 0 * Posted: December 9, 2020
Keywords: Alameda Health System, San Leandro , SLH Diet Clerk, Other , San Leandro, California
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