Regional Culinary Manager

Company: Mendocino Farms
Location: San Francisco
Posted on: June 2, 2025

Job Description:

Posted Monday, July 15, 2024 at 10:00 AM $27.00 - $35.00 per hour, based on experience We're not just selling sandwiches and salads. We're selling Happy! Perks and Benefits:

• 401(k) Match and other ancillary benefits
• Employee assistance program
• Bonus Program
• Parking & Transit Reimbursement
• Discounted tickets through Tickets at Work
• Pet Insurance
• Clear path for growth and development Summary: The Regional Culinary Manager is a key member of the Management Team who works at their home store and across multiple regional locations. Reporting to the Director of Operations, this role maximizes the effectiveness of culinary initiatives, programs, and new store openings. The Regional Culinary Manager has four primary Focuses: New Store Openings, Menu Rollouts, Team Development, and Regional Coaching. Responsibilities:
  • Build relationships with and mentor NSO Trainers, ensuring their knowledge and skills are exemplary.
  • Partner with the NSO team to prepare materials and lead orientations for Production Trainers.
  • Customize and lead the ordering process for updated order guides at each location.
  • Oversee kitchen set-up day, organizing and delegating tasks using NSO guides and schematics.
  • Lead daily pre-shifts to motivate and inspire the team.
  • Oversee all production training and development using Mendocino Farms' training tools.
  • Support management teams with creative growth and development plans for their teams.
  • Conduct exit interviews and complete assessments for Production NSO trainers. Requirements:
    • Professional demeanor and leadership ability to achieve results.
    • Proficiency in various cooking techniques and styles.
    • Strong understanding of food safety and sanitation standards.
    • Ability to lead and motivate a kitchen team.
    • Strong organizational and time management skills.
    • Excellent verbal and written communication skills.
    • Ability to troubleshoot and resolve kitchen-related issues quickly and efficiently.
    • High standards for food quality and presentation.
    • Meticulous in following recipes and maintaining consistency.
    • Proficiency in Microsoft Office.
    • Reliable transportation to commute to locations within the region.
    • Availability to commit to 3-4 weeks of assisting with new store openings in the region. There is no "I" in Mendo. Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the Fair Chance Initiative for Hiring requirements. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.
      #J-18808-Ljbffr

Keywords: Mendocino Farms, San Leandro , Regional Culinary Manager, Hospitality & Tourism , San Francisco, California