Supervisor, Food Services
Company: Alameda Health System
Location: San Leandro
Posted on: March 12, 2023
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Job Description:
Summary
Job Summary: Under direction. Supervises the preparation, delivery
and serving of food at Alameda Health System. Performs related
duties as required.
DUTIES & ESSENTIAL JOB FUNCTIONS: NOTE: The following are the
duties performed by employees in this classification, however,
employees may perform other related duties at an equivalent level.
Not all duties listed are necessarily performed by each individual
in the classification.
1. Establishes and maintains quality assurance standards (i.e.
patient care, Cafeteria Health and Safety, The Joint Commission,
Title 22); writes procedures; keeps procedural manuals up to date;
compiles data for reports; conducts QA surveys and inspections;
develops plan of corrective action accordingly.
2. Monitors sanitation in the Department and conducts sanitation
rounds.
3. Standardizes recipes and tests new products for use; consult
with Food Service Management regarding personnel, procedures and
operating systems; participates in Food Service Management group
rotating work schedule; attends hospital meetings. Supervises the
activities of Senior Food Service Workers and Food Service Workers;
assigns work, evaluates work performance, coordinates and delivers
all required training.
4. Supervises the cleaning and packaging of utensils and dishes
required for special functions; oversees the preparation, packaging
and distribution of refreshments ordered for patients and personnel
for special functions.
Qualifications:
Education: Bachelor's degree with major studies in food and
nutrition, dietetics, or food management and has one year of
experience in the dietetic service of a licensed health facility OR
a graduate of a dietetic technician training program approved by
the American Dietetic Association, accredited by the Commission on
Accreditation for Dietetics Education, or currently registered by
the Commission on Dietetic Registration OR a graduate of a dietetic
assistant training program approved by the American Dietetic
Association OR is a graduate of a dietetic services training
program approved by the Dietary Managers Association and is a
certified dietary manager credentialed by the Certifying Board of
the Dietary Managers Association (if incumbent does not have this
certification, then it must be obtained within 6 months of hire),
maintains this certification, and has received at least 6 hours of
in-service training on the specific CA dietary service requirements
contained in Title 22 of the California Code of Regulations prior
to assuming full-time duties as Food Services Supervisor at Alameda
Health System.
Minimum Experience: Two years of experience as a Senior Food
Service Worker with AHS; OR six months of experience as a Food
Service Supervisor, preferably in a health care setting.
Required Licenses/Certifications: ServSafe Certificate
Fairmont Hospital
FMT Cafeteria
Services As Needed / Per Diem
Varies
Management
FTE: 0.01
Keywords: Alameda Health System, San Leandro , Supervisor, Food Services, Hospitality & Tourism , San Leandro, California
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