Supervisor, Food Services
Company: Alameda Health System
Location: San Leandro
Posted on: January 17, 2023
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Job Description:
Summary
Job Summary: Under direction. Supervises the preparation, delivery
and serving of food at Alameda Health System. Performs related
duties as required. DUTIES & ESSENTIAL JOB FUNCTIONS : NOTE: The
following are the duties performed by employees in this
classification, however, employees may perform other related duties
at an equivalent level. Not all duties listed are necessarily
performed by each individual in the classification . 1. Establishes
and maintains quality assurance standards (i.e. patient care,
Cafeteria Health and Safety, The Joint Commission, Title 22);
writes procedures; keeps procedural manuals up to date; compiles
data for reports; conducts QA surveys and inspections; develops
plan of corrective action accordingly. 2. Monitors sanitation in
the Department and conducts sanitation rounds. 3. Standardizes
recipes and tests new products for use; consult with Food Service
Management regarding personnel, procedures and operating systems;
participates in Food Service Management group rotating work
schedule; attends hospital meetings. Supervises the activities of
Senior Food Service Workers and Food Service Workers; assigns work,
evaluates work performance, coordinates and delivers all required
training. 4. Supervises the cleaning and packaging of utensils and
dishes required for special functions; oversees the preparation,
packaging and distribution of refreshments ordered for patients and
personnel for special functions. Qualifications: Education:
Bachelor's degree with major studies in food and nutrition,
dietetics, or food management and has one year of experience in the
dietetic service of a licensed health facility OR a graduate of a
dietetic technician training program approved by the American
Dietetic Association, accredited by the Commission on Accreditation
for Dietetics Education, or currently registered by the Commission
on Dietetic Registration OR a graduate of a dietetic assistant
training program approved by the American Dietetic Association OR
is a graduate of a dietetic services training program approved by
the Dietary Managers Association and is a certified dietary manager
credentialed by the Certifying Board of the Dietary Managers
Association (if incumbent does not have this certification, then it
must be obtained within 6 months of hire), maintains this
certification, and has received at least 6 hours of in-service
training on the specific CA dietary service requirements contained
in Title 22 of the California Code of Regulations prior to assuming
full-time duties as Food Services Supervisor at Alameda Health
System. Minimum Experience: Two years of experience as a Senior
Food Service Worker with AHS; OR six months of experience as a Food
Service Supervisor, preferably in a health care setting. Required
Licenses/Certifications: ServSafe Certificat e
Fairmont Hospital
FMT Cafeteria
Services As Needed / Per Diem
Varies
Management
FTE: 0.01
Keywords: Alameda Health System, San Leandro , Supervisor, Food Services, Hospitality & Tourism , San Leandro, California
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