Senior Kitchen Manager
Company: BJs Restaurants
Location: San Leandro
Posted on: March 12, 2023
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Job Description:
Job Description:
Do you challenge yourself to always do things right and do them
better? Then you will thrive at BJ's Restaurants! We are committed
to our CRAFT: Connection, Respect, Advancement, Fun, and Trust
**NOW HIRING** $68,000-$77,000 / year plus quarterly bonus
potentialCommensurate with experience LET'S TALK ABOUT CULTURE AND
CAREER GROWTH! Lucrative compensation packageGrowing company with
200+ restaurants and several new restaurant openings yearly across
the country Career advancement and leadership conferences and
development programs Comprehensive Benefits - Medical, Dental,
Vision & Life Insurance and 401K Paid vacation time Culture that
celebrates diversity, equity and inclusion with our WeCAN & IDEA
groupsCommunity involvement and philanthropy - We love giving back
to our communitiesQuarterly bonus potentialDaily Pay- On demand
access to earned payFun environmentRelocation opportunities
throughout the countryAnd more! Apply now so we can tell you about
it! The Kitchen Manager is responsible for managing all functions
of the restaurant during opening, mid or closing shifts. Key
responsibilities include hiring, managing, supervising and training
restaurant team members and ensuring a Gold Standard guest
experience. All management positions at BJ's Restaurants are
classified as exempt. As an exempt manager, you must spend more
than 50% of your time performing managerial duties and must
regularly exercise independent judgment and discretion on matters
of consequence to the restaurant. Duties & Responsibilities:
Operational ExecutionPerform Open / Mid-Day / Closing dutiesConduct
daily briefings on matters of importance to the teamManage all
necessary repair and maintenance issuesManage the Restaurant Risk
Review audit process and implement necessary changesManage local
restaurant marketing, sales building, and community
involvementFacilitate and participate in Continued Education
ProgramExercise discretion and independent judgmentEnsure 100%
compliance with all Company policies and lawsMake recommendations
concerning development, promotion, and disciplinary action
affecting team membersMake hiring and termination recommendations
to General ManagerCooperate with Team Member Relations Department
and management team in investigating Team Member Hotline and
Restaurant Support Center inquiries relating to restaurant Food &
Beverage Execution Ensure safety & sanitationMonitor food and
beverage quality and executionConduct Quarterly Food ReviewsPrepare
and receive orders of food and beveragesConduct weekly inventories
to ensure that proper levels are stocked and to assess ordering
patterns and changesMonitor and validate daily prep production Team
Member RelationsCoach, mentor, and discipline hourly team
membersMonitor facilitate team member recognition Service Execution
and Guest RelationsTrain, coach and develop team members to ensure
they are providing Gold Standard service to BJ's guestsManage guest
relations and guest recovery Necessary Skills & Requirements:A
minimum of two years full service, high volume, casual dining
restaurant management experienceHigh personal integrity,
professionalism, and maturityAbility to work in a fast-paced
environmentSolid relationship management and performance management
skillsAbility to motivate and direct team members and work
effectively in management teamExceptional interpersonal skills,
with a focus on listening and questioning skillsStrong writing and
documentation skillsAbility to absorb and retain information
quicklyKeen attention to detailProven problem-solving
abilitiesExceptional guest service orientationAbility to stand and
walk around a restaurant to supervise operations for 8-10
hoursAbility to lift 50 poundsAbility to bend, stoop, and raise
arms above head on occasion Salary: Commensurate with
experience
Keywords: BJs Restaurants, San Leandro , Senior Kitchen Manager, Executive , San Leandro, California
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here to apply!
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